In the glass
Intense ruby red color. Specied hints of black pepper and vvanilla, elegant fragrances of flowers such as violents and red roses, wild cherries under spirit, mirth, vanilla and barries. Full-bodied, persistent, with balanced acidity and a velvety and buttery finish on the palate. Intense aroma of cherries.

Food pairing and serving
To be served at 18° C in glasses for great red wines. Ideal with game, particularly if cooked in vinegar with sugar.

Vinification
Vintage of Gaglioppo at the end of October with the selection of the best grapes. Noble mould sticks to some grapes in this period. A light pressing carries out a must containing a sugar density of 25-28%, followed by slow thermally-controlled fermentation. Malolactic fermentation naturally takes place. After natural clarification, the wine is fined in steel tanks and in bottle.

Tecnical Information
Bottle: Dark Glass Bottle UVAG
Height: : 320mm
Diameter : 75mm
Capacity : 750ml
Cap : Cork
Unit for Packing: 12 bottles